From a young age I have always had a knack for cookies...um, I mean cooking. I am a creative person, I like to do stuff my own way and create things and experiment...but I am beginning to learn it is hard to create without knowing the basics.
When I was younger I decided to make cookies, my way. Thinking I was a prodigy in the kitchen I had no use for recipes, I figured they were more like suggestions than directions. Anyways, my mom always encouraged me and my siblings creativity and interests so she let me attempt my soon-to-be glory in the kitchen. I guess I thought they would be a sort of sugar cookie... Who knew that even though flour and baking soda are both white and powdery they can definitely not be used in the same way. I had thought it a good idea to supplement flour for baking soda. After my mom kindly refused to be my guinea pig, I made my way next door to my aunt's house who graciously tried my cookies... I believe her reaction was to spit the cookie out as fast as possible and put her head in her kitchen sink trying to drink quickly out of the faucet. I'm not exactly sure how long it took for that taste to go away because I never got the chance to try them.... #FAIL
As I said above, I like experimenting in the kitchen. I start to follow a recipe but have trouble staying on a recipe without being like "ohh I should use a little more of this" or "I don't need that" hey, it's more fun that way, at-least before you actually have to eat it...
I personally thinking chicken has to be cooked wayyy longer than what the recipes say, especially dark mean, it never fully looks cooked! Hey, I don't want salmonella! and FORGET about pork!
Eventually I will have an actual knack for cooking, (Jeesh!! I keep typing cookies!) Once Mike get's back from his world travels I will attempt to make chicken, NOT overcooked this time :)
Suggestions welcome!
xo
>>> M <<<
When I was younger I decided to make cookies, my way. Thinking I was a prodigy in the kitchen I had no use for recipes, I figured they were more like suggestions than directions. Anyways, my mom always encouraged me and my siblings creativity and interests so she let me attempt my soon-to-be glory in the kitchen. I guess I thought they would be a sort of sugar cookie... Who knew that even though flour and baking soda are both white and powdery they can definitely not be used in the same way. I had thought it a good idea to supplement flour for baking soda. After my mom kindly refused to be my guinea pig, I made my way next door to my aunt's house who graciously tried my cookies... I believe her reaction was to spit the cookie out as fast as possible and put her head in her kitchen sink trying to drink quickly out of the faucet. I'm not exactly sure how long it took for that taste to go away because I never got the chance to try them.... #FAIL
As I said above, I like experimenting in the kitchen. I start to follow a recipe but have trouble staying on a recipe without being like "ohh I should use a little more of this" or "I don't need that" hey, it's more fun that way, at-least before you actually have to eat it...
I personally thinking chicken has to be cooked wayyy longer than what the recipes say, especially dark mean, it never fully looks cooked! Hey, I don't want salmonella! and FORGET about pork!
Eventually I will have an actual knack for cooking, (Jeesh!! I keep typing cookies!) Once Mike get's back from his world travels I will attempt to make chicken, NOT overcooked this time :)
Suggestions welcome!
xo
>>> M <<<